SITHKOP005 Coordinate cooking operations

SITHKOP005 Coordinate cooking operations - Logbook Instance

No. Instance of 24(Required)

Student ID(Required)

Student Fullname(Required)

Student Email(Required)

Enter Email Confirm Email

Service Detail

Name of Establishment / Outlet(Required)

Date(Required)

Service Style/Period(Required)

Food production process(Required)

No. of kitchen staff(Required)

No. of Covers/Portions prepared(Required)

Start time(Required)

Finish time(Required)

Total hours(Required)

List the food production requirements you have identified for this service period(Required)

Provide an overview of actions you have used to organise availability of all supplies for the food production period(Required)

List the food production processes you have monitored during the service period(Required)

List the adjustments you have made to food production processes during the service period(Required)

List the steps you have taken to monitor the quality of kitchen outputs and the adjustments you directed(Required)

Steps to monitor quality

Directions for adjustment

Detail end of service procedures you supervised including provisions for waste minimisation, recycling and storage requirements of commodities, materials and equipment as applicable(Required)

Service status(Required)

Workflow plan prepared and attached

Food Order attached

Standard recipe card attached

Preparation List attached

Mise en place list attached

Supervisor’s Name(Required)

Supervisor’s Signature(Required)