SITHCCC020 Student Self-Assessment

Reading skills
- Interprets and follows a range of organisational procedures and work schedules.
- Reviews special request from customers and dietary requirements and interprets relevant changes required to food preparation lists and recipes.
Student Self-Assessment(Required)
Supervisor Signature(Required)
Self Management
- Plans and organises tasks from organisational information including bookings, standard procedures, guest lists and event schedules
- Develops and reviews work schedules
- Follow work schedules effectively
- Prepares work area and supplies according to procedures to meet service requirements.
- Maintains cleanliness and tidiness of work areas
- Integrates all technical skills within the whole service period, throughout preparation, service, and end of shift duties.
- Completes administration and reporting requirements relevant to the job role and typical tasks performed in that role
Student Self-Assessment(Required)
Supervisor Signature(Required)
Problem solving skills
- Identifies and anticipates operational problems and responds to these accordingly.
- Evaluates dishes and makes adjustments to ensure quality products
Student Self-Assessment(Required)
Supervisor Signature(Required)
Communication skills
- Liaises with other team members about service requirements
- Listens and responds to colleague and customer comments and complaints, and questions
- Responds to feedback from colleagues and uses active questioning to clarify further information.
Student Self-Assessment(Required)
Supervisor Signature(Required)
Teamwork skills
- Works cooperatively as part of a team
- Provides advice and support to the team as required
- Participates in debriefing and handover sessions with colleagues
- Proactively suggests improvements for food production and service provisions.
Student Self-Assessment(Required)
Supervisor Signature(Required)
Numeracy Skills (as relevant, based on job role)
- Completes calculations required for recipe requirements and conversions
- Measures and weighs ingredients required for food preparation.
- Measures chemicals required for cleaning according to labels and instructions
- Identifies required numbers of stock and supplies based on orders and instruction lists.
Student Self-Assessment(Required)
Supervisor Signature(Required)
Technology skills
- Sets up and checks equipment for daily work requirements
- Uses a variety of equipment for day-to-day work activities.
- Cleans and maintains equipment to industry standards and manufacturer’s instructions.
Student Self-Assessment(Required)
Supervisor Signature(Required)
Student Declaration
Consent(Required)
- I have completed all activities/tasks as required and detailed in this assessment including the 48 service periods
- All attached supporting workflow plans, reconciliations and other supporting documentation relevant to the service instances were prepared by me
- The information in this logbook is to the best of my knowledge a true and accurate record
Please read and tick in checkbox to accept all consent before moving to next step.
Comments
Student ID(Required)
Student Fullname(Required)
Student Email(Required)
Enter Email Confirm Email
Student’s Signature(Required)
Email
This field is for validation purposes and should be left unchanged.

Save and Continue Later

SITHCCC020 Student Self-Assessment

Reading skills

Self Management

Problem solving skills

Communication skills

Teamwork skills

Numeracy Skills (as relevant, based on job role)

Technology skills

Student Declaration